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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Sheet Cake
1 cup butter
1 cup water
1/4 cup cocoa (heaping)
2 cups sugar
2 cups flour
1 tsp baking soda
1/2 tsp cinnamon (or less) I like maybe 1/4 tsp)
1/2 cup buttermilk
2 eggs
1 tsp vanilla

Icing
1/3 cup butter
1/3 cup water
2 tbsp cocoa (heaping)
1 pound powdered sugar (or however much it takes to make a soft consistency)
1 tsp vanilla
Directions:
Directions:
In a saucepan put butter, water, and cocoa.
Bring to a boil.
In a separate bowl, stir together sugar, and flour. Add boiling mixture while still hot. Then add remaining ingredients. Beat 1 minute (or just until incorporated). Pour into a greased and floured cookie sheet size pan (mine has sides and is a little smaller)
Bake 20 minutes at 380 degrees until sides start to leave the sides (do not overcook)
Ice while hot.
In a saucepan bring butter, water, and cocoa to a boil. Take off stove and add powdered sugar and vanilla. Spread on cake as soon as you remove it from the oven.

 

 

 

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