Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Deep South Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep South Deviled Eggs is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large eggs (36 eggs)
1/3 Cup mayo (1 1/3c)
1 1/2 tsp dijon mustard (6tsp)
2 tsp apple cider vinegar (8 tsp)
Salt and pepper to taste
2 tsp green onion (white part only) minced (8tsp)
2 tsp fresh terragon minced (8 tsp)
Directions:
Directions:
Cool eggs and peel, cut in half and put yolk in bowl, mix with mayo, dijon mustard, apple cider vinegar, salt and pepper. Before filling egg with yolk mix, place green onion in bottom of the egg, then add yolk mixture and add terragon on top. Enjoy!
Number Of Servings:
Number Of Servings:
18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!