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Banana Peanut Butter Oat Bars Recipe

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This recipe for Banana Peanut Butter Oat Bars is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium ripe bananas
1/2 cup natural creamy peanut butter
1/3 cup pure maple syrup
3 tbsp coconut oil, melted
1/2 tsp vanilla extract
2 cups old-fashioned rolled oats
2 scoops collagen protein (about 20g)
1/2 cup chocolate chips
1/4 cup finely chopped walnuts (optional)
1/4 tsp kosher salt
Directions:
Directions:
1. Preheat oven to 350ºF and line a 8"x8" baking dish with parchment paper.

2. Place bananas in a mixing bowl and use a fork to thoroughly mash. Once pureed,
stir in peanut butter, maple syrup, coconut oil, and vanilla.

3. Add rolled oats, collagen or protein powder, chocolate chips, walnuts (if using) and
salt; stir to combine.

4. Pour mixture into prepared baking dish. If desired, sprinkle a few extra chocolate
chips overtop. Transfer to the oven and bake for 27 to 30 minutes, until set.

Remove from the oven and let cool in the pan for 30 minutes. Use the parchment
paper to lift the bars out of the pan and let cool completely before slicing.

5. Once cooled, slice into 12 bars. (I also like sprinkling some flakey salt overtop,
however, this is totally optional)
Number Of Servings:
Number Of Servings:
12 bars
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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