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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. pork spareribs, cut into serving size pieces
2 T. oil
1 medium onion, finely chopped
2 celery ribs, finely chopped
2 T. butter
1 c. water
1 c. ketchup
3 T. Worcestershire sauce
2 T. brown sugar
2 T. cider vinegar
1 T. lemon juice
1 T. Dijon mustard
1/4 tsp. cayenne pepper
Directions:
Directions:
In large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake 350º for 1 hour. Meanwhile, in a skillet, saute' onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10-12 minutes or until slightly thickened. Drain ribs, brush with some of the sauce. Bake, uncovered, 1 hour or longer, until meat is tender, brushing frequently with remaining sauce.

 

 

 

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