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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Santa Fe Chicken Recipe

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This recipe for Santa Fe Chicken is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 tbsp. oil
1 tbsp. minced garlic
3/4 cup diced onion
2 cups rice
1 1/2 cups chicken broth
1 cup salsa
1 ripe avocado, peeled and sliced
1 medium tomato, chopped
1/2 cup shredded cheddar cheese
Directions:
Directions:
Heat oil in a large skillet over medium to high heat. Brown chicken on both sides and remove. Saute garlic and onion. Add rice, chicken broth, and salsa. Mix well. Bring to a boil. Place chicken on top of rice, cover tightly, and decrease heat to medium-low. Simmer for 15 - 20 minutes. Garnish with tomato, avocado, and cheese.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe works well with boneless chicken thighs as well.

It's a hearty meal that can be made quickly and only requires one pot!

 

 

 

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