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Hard Rock Candy Recipe

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This recipe for Hard Rock Candy is from Recipes Collected by Virginia Wooley Just For Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
¾ Cup Water
1 Cup White Karo Syrup
1 Bottle of Cinnamon Oil
Red Food Coloring
Directions:
Directions:
Bring the sugar, water, and syrup to a boil. Continue boiling until the mixture reaches 300º F on candy thermometer. Remove from burner. Cover your face with a towel. Add food coloring and the entire bottle of cinnamon oil. You have to use the oil. Pour into a well greased pie pan. The snip with scissors and form into little balls. Throw on table to cool.

 

 

 

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