Cranberry Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cups sifted all purpose flour 1 cup sugar 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/4 c. margarine 1 egg, beaten 1 tsp. grated orange peel 3/4 cup orange juice 1 1/2 cup light raisins 1 1/2 cup fresh or frozen cranberries, chopped

Directions:	Directions: Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in margarine till mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3 pan (loaf). Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick inserted in center comes out clean. Remove from pan; cool on wire rack. If you choose, you may substitute cranberries for the raisiins to have all cranberry bread.

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Cranberry Bread Recipe

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