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Grandma's Chocolate Mint Balls Recipe

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This recipe for Grandma's Chocolate Mint Balls is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 g semi-sweet chocolate chips
1 square unsweetened baking chocolate (optional)
1 can sweetened condensed milk
1/2-1 tsp mint extract
optional sprinkles, coloured sugar etc for rolling
Directions:
Directions:
Combine condensed milk, chocolate chips and baking chocolate in a microwave safe bowl and microwave until chocolate is completely melted (use 30s-1 minute intervals at 50-70% power). Stir in mint extract (orange extract is a tasty variation). Refrigerate until set (2-4 hours). Roll into about 2 cm diameter balls. Optionally roll each ball in sprinkles or coloured sugar (sugar mixed with food colouring).
Number Of Servings:
Number Of Servings:
24-36 depending on the size you roll them
Preparation Time:
Preparation Time:
5 minutes assembling ingredients, 10-15 minutes rolling into balls
Personal Notes:
Personal Notes:
We often split a batch into two parts and do 1/2 orange and 1/2 mint and tell them apart with sprinkle colours.

 

 

 

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