Mexican Chicken Alfredo Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 (16-oz) package penne pasta 4 cups cooked chopped chicken 2 Tbsp minced onion flakes 2 (15-oz) jars Alfredo sauce 1½ cups salsa 1 cup ricotta cheese 1 (1-oz) package taco seasoning 1½ cups grated Parmesan cheese

Directions:	Directions: Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Cook pasta according to package directions. Drain. Combine cooked chicken, onion, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. Stir in cooked pasta. Spread into prepared baking dish. Top casserole with grated parmesan cheese. Bake (covered) for 50 to 60 minutes, until bubbly.

Personal Notes:	Personal Notes: Can make in advance and refrigerate or freeze for later. To bake after freezing, thaw completely and bake as directed above. Can split casserole between two 8×8-inch baking dishes.

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Mexican Chicken Alfredo Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: