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Mexican Chicken Alfredo Recipe

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This recipe for Mexican Chicken Alfredo is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 16-oz. package penne pasta
4 C cooked chopped chicken
2 Tbsp. minced onion flakes
(2) 15-oz. jars Alfredo sauce
1½ C salsa
1 C ricotta cheese
(1) 1-oz. package taco seasoning
1½ C grated parmesan cheese
Directions:
Directions:
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
Cook pasta according to package directions. Drain.
Combine cooked chicken, onion, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. Stir in cooked pasta. Spread into prepared baking dish.
Top casserole with grated parmesan cheese.
Bake (covered) for 50 to 60 minutes, until bubbly.
Personal Notes:
Personal Notes:
Can make in advance and refrigerate or freeze for later. To bake after freezing, thaw completely and bake as directed above.


Can split casserole between two 8x8-inch baking dishes.

 

 

 

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