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Baked Brie with Sugar and Nut Glaze Recipe

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This recipe for Baked Brie with Sugar and Nut Glaze is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One block brie cheese
1/4 c. packed brown sugar
1/4 c. chopped pecans
1 T. brandy or rum
Directions:
Directions:
Cut top off of brie and place on pie plate.

Mix brown sugar, pecans and brandy/rum. Place glaze in refrigerator for 24 hours.

Bake until brie is slightly soft. Spread sugar glaze on top and bake 2 minutes or until sugar melts.

Serve with Lavosh or crackers.
Preparation Time:
Preparation Time:
500º for 3 minutes

 

 

 

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