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"Those who forget the pasta are condemned to reheat it."--Unknown

Johnny Marzetti - Bell Farms Recipe

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This recipe for Johnny Marzetti - Bell Farms is from Bell Farms Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. sausage
3 cans Dei Fratelli Italian Sauce
2 cans Dei Fratelli Petite Diced Tomatoes
1 56 oz. bag Country Pasta (minus 4 cups dry noodles)
2 Tbsp. dried basil
4 Tbsp. dried oregano
2 Tbsp. granulated garlic
2 Tbsp. Italian seasoning
8 drops oregano oil (at least 70% Carvacrol)
4 lbs. sharp cheddar cheese, shredded
Directions:
Directions:
Brown sausage in a large skillet until no longer pink. Drain grease. In a large pot, boil noodles for 16 minutes. In a large bowl, mix all other ingredients except the sharp cheese. Add sausage to the tomato mix and then add pasta to coat. Put in 3 half-size pans and top with shredded sharp cheddar cheese. Cover with foil and bake for 30-45 minutes. Remove foil and bake for an additional 15-20 minutes, or until it starts to brown.
Number Of Servings:
Number Of Servings:
27
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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