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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Bell Farms Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Eggs, boiled and peeled
3 tsp. sugar
4 tsp. Plotchman's Mustard
1 tsp. salt
4 tsp. sweet relish
Directions:
Directions:
Cut boiled eggs length-wise. Put yolks in a bowl and add all other ingredients. Mix well and put in a piping bag. Pipe mixture into egg halves. Refrigerate at least 1 hour.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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