Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Artichoke Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Bruschetta is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-oz jar marinated artichoke hearts, drained, dried and chopped
½ c. grated Romano or parmesan, fresh
⅓ c. finely chopped red onions
5-6 T. mayonnaise
16 ⅓-inch thick French baguette rounds
Directions:
Directions:
Place artichoke hearts, cheese and onions in bowl. Mix in enough mayonnaise to form thick spread. Preheat broiler. Top bread rounds with spread. Sprinkle with additional cheese. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown - about 2 minutes
Preparation Time:
Preparation Time:
Broil for 2 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!