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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stuffed Mushroom Parmigiana Recipe

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This recipe for Stuffed Mushroom Parmigiana is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large fresh mushrooms
2 T. butter
1 medium onion, finely chopped
½ c. pepperoni diced
¼ c. finely chopped green pepper
1 small clove garlic, minced
½ c. or 12 crushed Ritz crackers
3 T. grated parmesan cheese
1 T. parsley, chopped
Salt, oregano and pepper to taste
⅓ c. chicken broth
Directions:
Directions:
Wash mushrooms and remove stems. Finely chop and reserve.
Drain caps. To butter add: onion, pepperoni, green pepper, garlic and chopped stems. Cook until tender.

Add to mixture: Crackers, cheese, parsley, salt, oregano and pepper. Stir in chicken broth.

Add stuffing to caps, rounding tops. Place caps in shallow baking pan with ¼-inch of water in pan.

Bake uncovered.
Number Of Servings:
Number Of Servings:
2 per person
Preparation Time:
Preparation Time:
325º for 25 minutes

 

 

 

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