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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pastel Recipe

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This recipe for Pastel is from The Guadalquiver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chicken breast cubed
Salt, pepper
Vienna sausage
2-3 pc Chorizo bilbao/ Spanish sausage
Onion finely chopped
Garlic minced
1 potato cubed
1T tomato paste
Heavy cream

Dough or ready puff pastry
Afp
Butter
Salt
Directions:
Directions:
Marinade the chicken in salt & garlic x 30 mins
In a deep pan or casserole
Add the chicken potatoes, onions, tomato paste sausage
Seasonings
Cook in low fire covered with lid x 30-45 mins
Add the heavy cream towards the end of cooking
Let cool in a baking dish
& prepare the pastry

When ready cover the the baking dish with puff pastry pierce with fork to evaporate the steam while baking
Bake in 350º F for 1 hour or until the pastry is golden

 

 

 

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