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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barabara Day Pasta Salad Recipe

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This recipe for Barabara Day Pasta Salad is from Mazurek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound steamed Cantonese egg noodles (long, flat white in the produce section)
4 T sesame oil
4 T peanut oil
4 T Dark soy sauce
3 T balsamic vinegar
2 T sugar
1 T plus ¼ t hot oil (red oil)
3 bunches scallions
Directions:
Directions:
clean and chop scallions
mix sugar and sesame oil in a metal bowl until sugar is dissolved.
Whisk in other liquid ingredients. set aside
Boil noodles 3 minutes in salt water. Drain well.
Add to metal bowel. Toss with other ingredients until coated.

Serve at room temperature.

Sprinkle extra scallions on top.

 

 

 

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