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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Red Pepper Ricotta Crostini Recipe

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This recipe for Roasted Red Pepper Ricotta Crostini is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baguette sliced into 1/2-inch slices
1 Tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup ricotta cheese
1 cup Roasted Red Peppers sliced
3/4 cup feta cheese crumbled
1/4 cup chopped Italian basil
Directions:
Directions:
Preheat oven to 400 Degrees

Brush baguette slices with garlic bread mix and place on baking sheet.
Bake for approximately until the edges are golden brown.
Sprinkle with salt and pepper.
Pipe a spoonful of ricotta cheese over each baguette slice.
Top each crostini with a Roasted Red Peppers.
Sprinkle a few crumbles of feta cheese and basil on top of each crostini.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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