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Townsend Basic Scones Recipe

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This recipe for Townsend Basic Scones is from Mazurek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
⅓ c sugar
½ t salt
3 t baking powder
⅓ c chilled butter
⅔ c milk
Directions:
Directions:
Sift together dry ingredients. Cut in fat with a pastry cutter or rub with a finger to the size of a small pea.
Add milk, gradually, just enough to form a stiff dough, but not enough to be sticky.
Turn out onto a floured board and kneed 12 times, turning each time.
Roll out to ½ or ¾ inch thickness
Cut out with a 2 or 3-inch round cutter

If you want crisp crusts, place them apart on an ungreased cookie sheet.
If you like soft side, place them close together.

Bake at 375ºF for 12 to 15 minutes

Eat at once, spread with buttery, strawberry jam or Devonshire cream.

 

 

 

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