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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Black Bean Salsa Recipe

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This recipe for Spicy Black Bean Salsa is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup fresh lime juice (can use bottled)
¼ cup fresh, chopped cilantro
2 tbsp. olive oil
4 tsp. minced canned chipotle chili peppers (a.k.a. adobo)
1 tbsp. red wine vinegar
1 tsp. ground cumin
Two 16-oz. cans black beans, rinsed and drained
1½ cups frozen corn kernals, thawed
1½ cups red onion, chopped
1½ cups tomato, chopped (3 medium)
1 green pepper, chopped
1 large ripe avocado, diced
Directions:
Directions:
Whisk first 6 ingredients in large bowl to blend.

Stir in beans, corn, onions, tomatoes, and green pepper.

Mix in avocado; season to taste with salt and pepper.

Refrigerate until serving.
Number Of Servings:
Number Of Servings:
Makes 8 cups
Preparation Time:
Preparation Time:
30-45 minutes, depending on how good you are at chopping!
Personal Notes:
Personal Notes:
Serve with tortilla chips (Tostitos Scoops work the best).

 

 

 

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