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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. country sausage
1 package cream cheese
¾ cup shredded cheddar cheese
18 large mushroom caps
Directions:
Directions:
Brown the sausage, and break apart while in frying pan. In a bowl, mix sausage, shredded cheddar, and cream cheese. Stuff into mushroom caps.

Bake at 350º until mushrooms are cooked, approximately 20 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is so simple but the results are amazing. We always get many compliments when we serve this appetizer.

 

 

 

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