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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

RED DIPPING SAUCE Recipe

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This recipe for RED DIPPING SAUCE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, CAN, TBSPSPS

1 can Tomato sauce
1 tbspsps Onions, gratted
2 tbspsps Horseradish
Directions:
Directions:
Wisk all ingredients together
Mix well
Taste, if not right, add more horseradish
Serve as a dipping sauce for seafood, crab balls and bites
Number Of Servings:
Number Of Servings:
One cup
Preparation Time:
Preparation Time:
Prep 30-35 minutes, No cooking
Personal Notes:
Personal Notes:
This is the dipping sauce for the crab balls.

Actually I used it for all seafoods.

 

 

 

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