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Fried Cinnamon Apple Rings Recipe

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This recipe for Fried Cinnamon Apple Rings is from Cassie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE APPLE RINGS:
4 large apples
1 c flour
1/4 tsp baking powder
2 TBS sugar
1/4 tsp salt
1/8 tsp cinnamon
1 large egg, beaten
1 c buttermilk
vegetable oil for frying

FOR CINNAMON SUGAR TOPPING:
1/3 c sugar
2 tsp cinnamon
Directions:
Directions:
In a large bowl, combine the flour, baking powder, sugar, salt, and 1/8 tsp cinnamon. Set aside. In a small bowl combine the egg and the buttermilk. In a third dish, make your cinnamon sugar topping. Set aside. Next, slice apples into 1/4 inch thick slices and use circle biscuit cutters in graduated sizes to make rings out of each slice. Discard the center circles containing the apple core. Heat the oil in a frying pan over medium heat up to 350 degrees. Combine the contents of the first and second dishes as the oil warms up. This will be your batter. Dip the apple rings in and out of batter one at a time, removing any dripping excess by tapping the rings against the side of the bowl. Fry the rings in small batches, turning them to ensure browning on both sides. Once the rings are golden and crispy, transfer to plate lined with paper towel for a few seconds. Quickly transfer the apple rings, one by one, into the cinnamon sugar mixture and coat evenly. Transfer to wire rack and serve warm.

 

 

 

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