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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pot roast - cubed
2 cans of cream of mushroom soup
1/2 bottle of white wine
1 lb. of mushroom slices (stems and pieces)
garlic salt
onion flakes
ground pepper
Directions:
Directions:
Take cubed pot roast and put in 2 qt. casserole. Add soup and wine. Add mushroom pieces and stems.

Flavor with garlic salt, onion flakes and ground pepper to taste.

Bake 1 1/2 hours at 325 degrees.

Serve on Mrs. Grass' noodles.
Personal Notes:
Personal Notes:
Connie worked with Dad for years at Chicago Bridge & Iron. He was a great cook and always gave Dad some great recipes that I made for the family through the years! Thanks Connie!

 

 

 

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