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"Those who forget the pasta are condemned to reheat it."--Unknown

SWEET AND SOUR MEATBALLS CASSEROLE Recipe

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This recipe for SWEET AND SOUR MEATBALLS CASSEROLE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, CAN, TBSPSP

2 # Hamburger
1 cup of each
Potatoes, divided, chopped
Onions, chopped fine
Broccoli, chopped fine
Gr peppers, chopped fine
Sweet and sour sauce I
Cheese, for top
Mashed potatoes, for top
Milk or sour cream

1 tbspsp of each
Garlic, pressed
Rosemary
Dill weed
Marjoram

1 can of each
Tomato sauce
Tomato paste
Coconut milk
2 cups Potatoes, cooked and mashed for top
1/2 cup milk, to mash with potatoes
5 tbspsp Butter, for potatoes
Directions:
Directions:
In a fry pan brown hamburger, onions and garlic until onions are clear and garlic is brown add peppers, other vegetables until hamburger is done and vegetables are fork tender
Drain all
Add all ingredients together
Pour into greased baking dish or pan 13 X 9 "
Bake 350 * for one hour, covered with foil
The last 15 minutes, remove foil and add mashed potatoes on the top of the casserolle
Dot with butter and sprinkle with cheese
Serve from baking dish or pan
Number Of Servings:
Number Of Servings:
15 Servings of one cup
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Bake one hour

 

 

 

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