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Hot Chipped Beef Recipe

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This recipe for Hot Chipped Beef is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
5 or 6 oz. dried, chipped beef
2 - 8 oz. pkgs. cream cheese
1 Tbsp. onion
1 1/2 tsp. Worcestershire sauce
1 1/2 c. sour cream
1/2 tsp. garlic salt or powder
1/4 tsp. pepper
Directions:
Directions:
Directions:
Mix all the ingredients together and bake at 350º for 30 minutes. Serve with toasted baguettes.

 

 

 

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