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Apple Bread Recipe

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This recipe for Apple Bread is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Mom/Grandma Eileen's recipe
Ingredients:  
Ingredients:  
Ingredients:
2 c. sugar
1 c vegetable oil
3 eggs
1 tsp. vanilla
3 c. flour
1 tsp baking soda
1 tsp salt
1/4 c. water
1 1/2 tsp. cinnamon
2 c. apples, peeled, cored, and chopped
1 c. finely chopped dates
chopped nuts, optional

Topping:
1/3 c. sugar
1/3 c. flour
1/3 c. chopped nuts
Directions:
Directions:
Directions:
Beat together sugar, oil and eggs. Add Vanilla. In a separate bowl, combine flour, soda, salt, water and cinnamon together. Gradually add to the egg mixture (batter will be stiff). Fold in apples, nuts and dates. Spoon mixture into 2-5x9 greased loaf pans. Prepare topping and sprinkle over the bread batter. Bake at 350º for 55 minutes to 1 hour 15 minutes.

 

 

 

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