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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
8 Tbsp. milk
2 c. light brown sugar
2 c. creamy peanut butter
2 c. shortening
4 3/4 c. flour
4 tsp. vanilla
4 tsp. baking soda
4 eggs
2 tsp. salt
Hershey Kisses, unwrapped
Directions:
Directions:
Cream shortening, sugars, and eggs. Add peanut butter, milk, and vanilla. Mix well. Add remaining ingredients except Hershey Kisses. Roll in 1-inch balls and roll in sugar. Bake on ungreased cookie sheet at 375º for about 10-12 minutes. Remove from oven. Place kiss immediately in center of cookie. Carefully place on smaller baking sheet and freeze for about 10 minutes. Remove and store in airtight container in the refrigerator.

 

 

 

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