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Sour Cream Sugar Cookies Recipe

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This recipe for Sour Cream Sugar Cookies is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. butter
2 eggs
1 tsp. vanilla
1 c. sour cream
5 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Frosting:
1/2 c. shortening
4 c. sifted powdered sugar
1/3 c. milk
1 tsp. vanilla
food coloring if desired
Directions:
Directions:
Cream sugar and butter. Add eggs and sour cream, mix well. Add flour, baking powder baking soda, salt and vanilla. Mix well. This is a very soft dough. Can be refrigerated for 3-4 hours or overnight. Roll out dough and cut into shapes. Bake at 375º for 6-8 minutes.

For frosting: Beat shortening, sifted powder sugar, milk, vanilla, and food coloring until smooth. Frost cookies. Once frosted, can freeze cookies. Place parchment paper between layers to prevent sticking.

 

 

 

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