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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bomb Enchiladas in Microwave Recipe

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This recipe for Bomb Enchiladas in Microwave is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can enchilada sauce
1 can cream of chicken soup
1 can tomato juice
Corn tortillas
Grated Cheese
Directions:
Directions:
Blend and mix enchilada sauce, cream of chicken soup, and tomato juice. Make a layer of sauce, corn tortillas, and then cheese. Repeat until the pan or plate is full. If using pan, make sure you're using a microwave approved pan. Cook in the microwave on HIGH for 5-8 minutes. Can add any protein of your choice.

 

 

 

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