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"Hunger is the best sauce in the world."--Cervantes

Bul-Go-Gee Recipe

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This recipe for Bul-Go-Gee is from Mama's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots

Onions

Steak

Garlic

Sesame seeds

Soy Sauce

Oil

Rice
Directions:
Directions:
Chop carrots in circles, onions in strips, and cut meat one inch to one and half inch strips. Marinate in soy sauce and crushed garlic overnight or at least 4 hours.


Heat oil in wok. Saute sesame seeds and garlic, careful not to burn them. Cook carrots and onions then scrape to the sides then cook meat addiing soy sauce as needed. add cornstarch to thicken sauce. Serve over rice or lo mein noodles.
Personal Notes:
Personal Notes:
This recipe was given to us from my cousin's wife, Angel.

 

 

 

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