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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Recipes My Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs ground beef
1 med onion diced
1 can Ro-Tel
1 can 4.5 oz chopped green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 cup cheddar cheese
½ bag corn chips
Directions:
Directions:
pre-heat oven 350

1. brown ground beef and onion in a skillet
2. drain grease and return to skillet
3. add soups, Ro-Tel, green chilies and milk. Stir and bring to a boil.
4. in a 9x13 pan cover the bottom with crushed corn chips just a thin layer
5. pour mixture over corn chips and cover with cheese
6. bake for 30 minutes or until cheese is melted

Can serve with refried beans or rice
Preparation Time:
Preparation Time:
20 minutes Cook time 30 minutes
Personal Notes:
Personal Notes:
I learned how to make this in Home Ec when I was 15 years old
and I'm still making it

 

 

 

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