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"Hunger is the best sauce in the world."--Cervantes

Zucchini Caserole Recipe

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This recipe for Zucchini Caserole is from Bell Farms Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled and cubed zucchini
1/4 cup chopped onions
1 cup shredded carrots
1 cup sour cream
1 can cream of chicken soup
1 Tbsp. Oleo
1 package chicken stuffing mix
1/2 cup cubed processed cheese
Directions:
Directions:
Place cubed zucchini, carrots, and onions in boiling water and boil for 5 minutes. Drain. Mix together all other ingredients and fold in boiled vegetables. Place in well greased casserole dish and bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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