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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Bell Farms Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 medium onion, finely chopped
1/2 cup cracker crumbs
1/4 cup butter, melted
3 large eggs, separated
2 tsp. lemon juice
1 tsp. dried parsley
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
In a large bowl, combine the salmon, onion, cracker crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper.

In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture.
Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing.

In a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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