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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orzo Salad Recipe

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This recipe for Orzo Salad is from Treasured Recipes from Marilyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Oz Orzo
1 Tbs Olive Oil
2 Garlic Cloves, Minced
10 Oz Fresh Spinach
Black Olives
8 Oz Feta Cheese, Crumbled
4 Oz Sun Dried Tomatoes in oil, drained, cut into strips
Directions:
Directions:
Cook the orzo pasta, drain and place in a bowl. Heat a skillet over medium heat. Add olive oil & garlic & cook for 20 seconds. Add spinach and cook until wilted. Add spinach to the orzo. Add olives, feta cheese & sun-dried tomatoes. Toss and Serve

Variation: Chop the spinach but do not cook. Serve Orzo salad cold.

 

 

 

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