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Roasted Potatoes Carrots and Green Beans Recipe

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This recipe for Roasted Potatoes Carrots and Green Beans is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby red potatoes
Carrots
Olive oil
Fresh thyme and rosemary
Salt and pepper
Green beans
Garlic
Directions:
Directions:
How to Roast Vegetables
Preheat oven to 400 degrees.
In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste.
Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt.
Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
Roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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