Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Butter Chicken Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Butter Chicken Sausage is from Reilly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup butter, melted
2 Tbsp garlic, chopped
2 Tbsp Lemon Juice
12 Cups chopped Kale
24 oz Chicken Sausage fully cooked, sliced into coins
2 Cups Frozen Corn
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
In a small bowl mix melted butter, garlic and lemon juice.
Place Kale on sprayed sheet pan.
Top with chicken coins and corn.
Drizzle with butter mixture and top with seasonings.
Lightly mix.
Bake in 400° oven until Kale has lightly browned and chicken and corn are hot 10-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!