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Saskatoon and White Chocolate Chip Scones Recipe

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This recipe for Saskatoon and White Chocolate Chip Scones is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
¼ cup sugar
1 tbsp. baking powder
¼ tsp. salt
⅓-½ cup cold butter, grated or cut into pieces
1 cup milk or cream
1 cup saskatoons (fresh or frozen)
½-1 cup white chocolate chips
Directions:
Directions:
Preheat oven to 425ºF. In a bowl, stir together the flour, sugar, baking powder and salt. Add the butter and blend it with a fork, whisk, pastry blender or your fingers, leave some lumps no bigger than a pea.

Add the milk or cream and stir a few strokes, then add the berries and stir until the dough comes together. Pat in a 1 inch thick circle on a parchment lined baking sheet and cut into wedges; pull them apart so that they have some space between them. If you like, brush the tops with milk and sprinkle with sugar.

Bake for about 20 minutes, until golden.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Blueberries or raspberries would also be good!

 

 

 

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