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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs Recipe

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This recipe for Meatballs is from BSA Troops 311 & 131 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1 small onion
12 tollhouse crackers
2 eggs
1 jar of grape jelly
1 jar of chili sauce
Directions:
Directions:
Cook grape jelly and chili sauce until hot and thick.
Mix ground beef and all other ingredients in a bowl and then roll beef mixture into 1-2 inch balls. Fry meatballs in a skillet with a small amount of grease until brown. Place meatballs and grape jelly/chili sauce mixture in a crockpot and cook on low for 1-2 hours. Stir occasionally and enjoy

 

 

 

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