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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Japanese Gratin Recipe

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This recipe for Japanese Gratin is from Jermey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gratin
3/4 lbs Chicken Thigh boneless / skinless
1/3 Cup Chopped Onion
1/3 Cup Baby Bella Mushroom
1 Cup Rice cauliflower rice for low carb
1/2 cup chicken broth
1/8 tsp Salt
1/8 tsp Black Pepper
1 tbsp Butter
2 tbsp Panko for low carb use Pork Panko or crushed pork rinds
1/4 Cup Sharp Cheese we used sharp cheddar
Sauce
1 tbsp Butter
1/2 Cup Heavy Cream
1 tsp Soy Sauce
1 tsp Parmesan Cheese
Directions:
Directions:
1.Gather all the ingredients.

Ingredients for chicken gratin.
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Dice onions and set aside.

De-stem baby bella mushroom, slice and set aside.

Cut chicken into bite size pieces around 1/2 x 1/2 inch and set aside.

In a large fry pan, add 1 tbsp butter on medium heat. Once the butter is melted, add onions and coat with butter.

Turn up the heat to medium high and add the chicken. Cook for 2-3 while occasionally stirring.

Add mushroom, rice and chicken broth. bring to boil then simmer 20 mins.

In a new fry pan, add 1 tbsp butter on low heat until melted. Once melted, add Soy Sauce, Parmesan cheese and slowly add in heavy cream. Continuously mix on low heat. The sauce should thicken after 2-4 minutes. Once the preferred thickness is reached, remove from heat.

Place gratin mix inside a ramekin (if you rather do a family style, you can throw it all in an oven glass pan). Drizzle the desired amount of sauce onto the gratin mix. We prefer about 2 tbsp per ramekin. Sprinkle panko on top followed by a generous sprinkle of sharp cheese.

Place oven on broil and rearrange rack to be around 6-8" from the heating element (on my oven, it is the 2nd slot from the top). Place the tray in the CENTER of the oven and broil gratin until cheese is melted, which should be around 2-3 minutes.

 

 

 

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