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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kelaguen Chicken Recipe

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Kelaguen Chicken
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!

Submitted by Joan Eidson
Servings: 4
Yield: 4 servings
Ingredients
1 tablespoon salt

1 (3 pound) whole chicken, cut into pieces

½ cup lemon juice

1 cup grated fresh coconut

1 hot chile pepper, minced
Directions:
Directions:
Kelaguen Chicken
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!

Submitted by Joan Eidson
Servings: 4


Directions
Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.

Bone, and finely chop cooked chicken pieces.

In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

Nutrition Facts

calories
815
total fat 58g saturated fat 21g cholesterol 255mg sodium 1988mg total carbohydrate 7g dietary fiber 2g total sugars 3g protein 64g vitamin c 47mg calcium 46mg iron 4mg potassium 791mg

 

 

 

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