Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Smoked Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Cheese is from Gunnerson and Lardakis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz block of cheese, such as cheddar, gouda
Ice as needed
Directions:
Directions:
Set the Traeger temperature to 165º and preheat with the lid closed for 15 minutes.

Place a half size (12x10 inch) pan in center of full size pan (12x20 inch). Fill the full size pan around the half size pan with ice, all the way to the rim.

Set a wire rack or toothpicks in the half size pan, then lay the cheese on top. Place the pan on the grill, close lid and smoke for 1 hour. Open grill and flip the cheese over. Add more ice to full size pan, close the lid and continue smoking for 1 more hour.

Remove cheese and wrap in parchment paper and rubber band. Refrigerate cheese for 2-3 days to allow the smoke flavor to mellow.

When ready to serve, remove parchment paper and serve. Store in a plastic bag

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!