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Merlino’s Rice Pilaf Recipe

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This recipe for Merlino’s Rice Pilaf is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Jasmine Rice
1 cloves of Garlic chopped fine
¼ of a large onion chopped fine
3 TBSP of salted butter
3 cups of Chicken Stock
Salt, pepper to taste
Directions:
Directions:
1. Preheat oven to 400 degrees
2. Sauté garlic and union until translucent
3. Add 2 cups of rice and brown slightly
4. Add Chicken stock salt and pepper allow to simmer Until stock is absorbed into
the rice
5. Pour rice and remaining liquid into baking tray (glass Pyrex works best)
6. Bake at 400 degrees until rice is cooked through
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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