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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Crab Meat Dip Recipe

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This recipe for Hot Crab Meat Dip is from Treasured Recipes from Marilyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 7 Ounce Cans of Crab Meat
2 - 3 Ounce Packages of Cream Cheese & Chives
1 tsp Worcestershire
1 Dash of Tobasco - to taste
1/2 Cup Mayonnaise
Directions:
Directions:
Preheat oven to 350º.
Mix all ingredients together.
Bake in a casserole dish for 30 minutes.
Serve with assorted crackers.

 

 

 

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