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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Lasagna Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 oz. ricotta cheese
2 oz. grated parmesan cheese
1¼ tsp. salt
1 Tbsp. olive oil
1 lb. ground chuck
1 medium yellow onion, chopped
3 garlic cloves, finely chopped
(2) 15-oz. cans diced tomatoes
6 C chicken stock
1 ½ Tbsp. sugar
8 oz. lasagna noodles, broken into 1½ - 2 inch pieces
1 Tbsp. red wine vinegar
4 oz. mozzarella cheese, shredded
Directions:
Directions:
Stir together ricotta, parmesan, and ¼ tsp. of the salt in a medium bowl. Cover and refrigerate until ready to serve. Heat oil in a large pan over medium heat. Add ground chuck, cook until browned. Using slotted spoon, transfer beef to a small bowl lined with paper towels. Set aside. Do not wipe the large pan. Add onion. Cook over medium heat, stirring occasionally until softened and starting to caramelize. Add garlic. Cook, stirring constantly, until fragrant. Stir in diced tomatoes and stock, bring to a boil over high heat. Stir in sugar and remaining tablespoon of salt. Add lasagna pieces. Cook, stirring occasionally, until noodles are just cooked through (about 8 minutes). Stir in browned beef. Remove from heat and stir in vinegar. Divide soup evenly among 4 bowls. Top with mozzarella and dollops of ricotta mixture.

 

 

 

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