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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Moist Pineapple Cake Recipe

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This recipe for Moist Pineapple Cake is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
2 tsp. baking soda
1 can crushed pineapple with juice
1 cup chopped walnuts
1 - 8 oz. pkg. soft cream cheese
1 stick butter (soft)
2 cups powdered sugar
1 tsp. vanilla
2 tsp. milk
Directions:
Directions:
Mix together sugar, flour, eggs, baking soda, pineapple and nuts.

Bake in 13 X 9 greased pan for 45 minutes to 1 hour at 350 degrees.

Mix the rest of the ingredients together for frosting.
Personal Notes:
Personal Notes:
Alice had some of the best recipes that I ever tried for my family. She was truly a gourmet cook that loved her desserts! Thanks! Alice!

 

 

 

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