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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from Fifty 'Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Hellman's or your favorite mayo
¼ cup grated parmesan cheese
4 boneless, skinless chicken breast halves (about 1-¼ lbs)
4 tsp Italian seasoned dry bread crumbs or panko bread crumbs
Directions:
Directions:
1) Preheat oven to 425º

2) Combine mayo with cheese in medium bowl. Arrange chicken on a baking sheet or
in a pyrex dish. Evenly top with mayo mixture, then sprinkle with bread crumbs.

3) Bake until chicken is thoroughly cooked, about 20 minutes. You want your chicken to
be nice and golden brown on top.

TIP: You can also cook this in the air fryer. Preheat air fryer to 350º. Arrange chicken in a single layer ( you may need to cook in 2 batches, depending on the size of your air fryer). Air fry for 10 minutes until chicken is thoroughly cooked and topping is golden brown.

This is also a great way to cook Salmon. Just reduce bake time to 10-15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dish is full of flavor, easy and quick! Enjoy!!

 

 

 

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