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Emily's Chicken Tacos Recipe

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This recipe for Emily's Chicken Tacos is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken taco seasoning:
4 tsp. chili powder
1 tsp. paprika
2 1/2 tsp. salt
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cumin
1 tsp. black pepper
1 tsp. oregano leaves

corn tortillas
olive oil
chicken breasts
2 c. chicken broth

shredded cheese, lettuce, tomatoes, onions.

Equipment:
electrical skillet
chicken thermometer
Directions:
Directions:
In a small bowl combine chicken taco seasoning ingredients
Cut each chicken breast in half, pat dry with towel
Pour chicken taco seasoning onto plate and coat each each piece of chicken on all sides with seasoning.
Pour olive oil into electrical skillet, heat to 375º.
Add chicken and let each side cook 3-5 minutes. Pour in the chicken broth, cover skillet, and let cook for 7 minutes. Flip chicken and cook for another 7 minutes, if chicken does not register 165º internally continues cooking.
Remove chicken and put into bowl. Shred using a hand mixer. Put chicken back into skillet. Stir and keep on warm while you cook the corn tortillas in hot grease until slightly softened.
Add toppings of your choice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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