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Fried Cabbage & Kielbasa Recipe

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This recipe for Fried Cabbage & Kielbasa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt & pepper to taste
1 (16 oz.) ring Kielbasa sausage, sliced thin

Directions:
Directions:
Place bacon in a large skillet & cook over medium-high heat, turning, occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels & crumble, Reserve drippings in the skillet. Cook & stir cabbage & onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, & pepper into cabbage mixture; cook until cabbage is wilted, 3-5 minutes more. Stir Kielbasa into cabbage mixture & reduce heat to low. Cover the skillet & simmer until cabbage is lightly golden & tender, about 1 hour.

Personal Notes:
Personal Notes:
The longer you simmer, the browner the cabbage will turn, but it will also give it a mushy texture by cooking it too long. This recipe also works with sauerkraut instead of regular cabbage. Recipe from Allrecipes.

 

 

 

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