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Ollie's Quick Yeast Hot Rolls Recipe

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This recipe for Ollie's Quick Yeast Hot Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
3/4 c. warm water
2 T sugar
2 T oil
1/2 tsp salt
1 egg
2 1/2-2 3/4 cup flour
Directions:
Directions:
Dissolve yeast in warm water in a 2 1/2 quart bowl. Add sugar, oil, salt & egg.
Stir in 1 c. of the flour until smooth. Cover with cloth & place on a rack of hot water. Let rise 15 min. Stir batter & add 1 1/2 cup flour. Stir & turn onto a floured board. Knead 3 minutes. If still real sticky then knead in 1/4 c. more flour. Shape into rolls, & place in greased pan. Brush tops with butter, Cover with cloth & place over hot water to rise. Heat oven to 425º and bake for 12-15 minutes or until light brown. Remove from oven and brush lightly with butter. Makes 16 rolls. Double recipe if you need more rolls.
Personal Notes:
Personal Notes:
This recipe also works well if you want to make the dough for Bierocks.

 

 

 

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