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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gluten Free Loaf Bread Recipe

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This recipe for Gluten Free Loaf Bread is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c Milk, warm
1 T Instant Yeast
4 T Honey

3 c King Arthur Measure 4 Measure
4 tsp Baking Powder
1 ½ Salt

2 Eggs, room Temp
¼ c Oil, olive, coconut or avocado
2 tsp Apple Cider Vinegar
Directions:
Directions:
In first bowl combine milk, yeast and honey
In the second bowl combine flour, baking powder and salt
In a large bowl combine eggs, oil and vinegar.
Add wet mixture to large bowl and combine.
Add dry mixture to large bowl and mix thoroughly.
Pour batter into a large loaf pan, cover and let rise 20-30 minutes.
Preheat oven to 375º while batter is rising.
Bake approximately 35 minutes.

 

 

 

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